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Curry Gravy Casserole

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Nutritional information

372.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
5.2 g
Saturated Fat
81.2 mg
Cholesterol
111.6 mg
Sodium
33.1 g
Carbs
6.8 g
Dietary Fiber
5.8 g
Sugars
30.2 g
Protein
218g
Serving Size

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Curry Gravy Casserole

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Cuisine:
  • 45mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 4-6

Curry Gravy Casserole, Wondering what to cook for dinner one night, I raided through my cupboard/fridge/freezer and came up with the following recipe It is extremely yummy This recipe has become a favourite in my house ”, I loved this took it for lunch the next day and it was even better I will be making this one again I put 2 tbs of curry powder and that was enough for us Made for Spring PAC 08

 

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Steps

1
Done

cook mince and onion in a frying pan.

2
Done

once cooked, add all other vegetables.

3
Done

mix up gravox so you have 2 cups worth. add curry powder to gravy mix. pour mixture over vegies and meat in fry pan.

4
Done

Allow gravy to heat up and start boiling. Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook. stir occassionally to make sure vegies don't stick to bottom of frypan.

5
Done

serve with crusty bread rolls.

6
Done
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9
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14
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15
Done

Bobby Ryan

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