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Curry Lentils With Chicken

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Nutritional information

190.8
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.4 g
Saturated Fat
31.1 mg
Cholesterol
457.6 mg
Sodium
19.5 g
Carbs
6.8 g
Dietary Fiber
4 g
Sugars
17.3 g
Protein
332g
Serving Size

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Curry Lentils With Chicken

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Cuisine:

An easy enough dish with plenty of flavor (I added more cumin, some cumin and crushed red pepper because of other reviews - great idea). Great curry dish. Thanks for sharing!

  • 5hrs 10mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5hrs 10mins   |  Serves: 6

Curry Lentils With Chicken, This is an anitajoye original and it is delish! It’s great crockpot dish Start it in the morning and it will be ready for dinner You can serve it over Basmatti rice, or eat alone as a soup”, An easy enough dish with plenty of flavor (I added more cumin, some cumin and crushed red pepper because of other reviews – great idea) Great curry dish Thanks for sharing!, My DH and I love this recipe! I add more garlic and cumin and and use a spicy curry powder to heat it up a bit Very satisfying and nutritious

 

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Steps

1
Done

Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.

2
Done

Leave to cook overnight or start in the morning for dinner.

3
Done

Taste to season with salt and pepper and add fresh cilantro.

4
Done

stir and enjoy.

5
Done

Can be eaten alone or with rice.

6
Done

Can be cooked on the stove top as well, but the crockpot is easiest.

7
Done

Soooo yummy.

8
Done
9
Done
10
Done
11
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12
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13
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14
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15
Done

Bobby Ryan

Recipe Reviews

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The anchovy mixture turned out to be a slightly salty pesto mixture which added a lot of flavor to the bland polenta. Add it all together and it turned out to be really good. The thought of anchovys in the dish turned off some of the family members though. oh well
previous
Mushrooms With Polenta and Basil Mix
next
Busy Mom Meatloaf
The anchovy mixture turned out to be a slightly salty pesto mixture which added a lot of flavor to the bland polenta. Add it all together and it turned out to be really good. The thought of anchovys in the dish turned off some of the family members though. oh well
previous
Mushrooms With Polenta and Basil Mix
next
Busy Mom Meatloaf

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