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Curry Quinoa With Almonds and Cranberries

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Nutritional information

494.7
Calories
196 g
Calories From Fat
21.9 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
313.8 mg
Sodium
62.4 g
Carbs
9 g
Dietary Fiber
2.5 g
Sugars
14.3 g
Protein
298g
Serving Size

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Curry Quinoa With Almonds and Cranberries

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Cuisine:

I love this idea! I added extra curry powder, some cumin, ginger, garlic, sugar, salt, & pepper.

  • 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 4

Curry Quinoa With Almonds and Cranberries, Very simple, healthy and delicious meal If you like quinoa, you’ll love this I’ve brought it to many potlucks; it always gets positive remarks I sometimes leave out the red onion for those you don’t like uncooked onions Be creative with this recipe You can add or subtract any veggies ”, I love this idea! I added extra curry powder, some cumin, ginger, garlic, sugar, salt, & pepper , This is a real crowd pleaser! The basic recipe says the yield is 4 servings, however that must be as a large main dish As a side it goes much farther I doubled the recipe and made only two changes – I left out the red onion and used only one shallot (according to the grocery receipt it was about 2 5 oz) The group loved it! Leftovers reheat well, too!

 

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Steps

1
Done

Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.

2
Done

Boil water or broth and add quinoa, cover, and cook for 20 minutes.

3
Done

In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.

4
Done

Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.

5
Done

Serve warm or at room temperature and enjoy.

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Bobby Ryan

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