Ingredients
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6
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4
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1 - 2
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Curry Stuffed Eggs (Curried Deviled Eggs), These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it’s time to serve them! A very quick and easy appetiser, which always goes down well at a buffet , I have a recipe very similar to this, except it uses 1/2 tsp curry powder, 1/4 tsp ground mustard, and a little coarsely ground black pepper and salt Topped with chopped chives, they look and taste delicious! We ate them way too fast! Could make this every day, they’re so good , These were very good! I doubled the recipe and used 4tbl mayo, 3tbl sour cream, 1tbl prepared mustard, 2 small green onions chopped To another reviewers suggestion and added 1tsp thai kitchen red curry paste Topped the eggs with a sprinkle of paprika They were gone in a flash!! Thanks for posting this recipe I will be making these again!
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Steps
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1
Done
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Hard-Boil and Peel the Eggs, Then Slice in Half Length-Ways. |
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2
Done
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Remove the Yolks With a Teaspoon, Place Them in a Bowl With the Mayonnaise, Curry Paste and Lemon Juice, Then Mash to a Smooth Consistency. |
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3
Done
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Spoon Neat Blobs of the Mixture Into the Hollows in the Egg-Halves, Then Arrange on a Serving Plate. |
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4
Done
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Try not to Eat Them All Before the Guests Arrive! :-). |
