0 0
Curry Yogurt Dip

Share it on your social network:

Or you can just copy and share this url

Nutritional information

22.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.5 g
Saturated Fat
3 mg
Cholesterol
43.1 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
0.8 g
Protein
22g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Curry Yogurt Dip

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

I quite like this, nice and light using yogurt. I didn't have time to drain the yogurt but that was OK because it was a thick balkan style anyway. I happened to have HOT banana ketchup on hand, (finally, something to use that with :) . I felt like it was just missing a little something, which maybe depends on the curry powder you use...added some dried parsley, garlic powder and S&P. Thanks Lille. BTW, I think this would be a great dressing for a waldorf type salad.

  • 5hrs 10mins
  • Serves 16

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 5hrs 10mins   |  Serves: 16

Curry Yogurt Dip, A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross I use Balkan/Greek style yogurt and Sharwood’s mild curry powder Cooking time includes draining the yogurt and refrigeration ”, I quite like this, nice and light using yogurt I didn’t have time to drain the yogurt but that was OK because it was a thick balkan style anyway I happened to have HOT banana ketchup on hand, (finally, something to use that with 🙂 I felt like it was just missing a little something, which maybe depends on the curry powder you use added some dried parsley, garlic powder and S&P Thanks Lille BTW, I think this would be a great dressing for a waldorf type salad , It was good the curry powder gave it a nice indian flavor i thought that it would’ve been a bit better without the curry powder then again im not a person that’s all about spices

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Drain yogurt for 4 hours, or overnight.

2
Done

Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.

3
Done

Garnish with remaining green onions.

4
Done

Refrigerate for at least 1 hour to blend flavours.

5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Spätzle With Lentils from Scratch gluten…
next
Roasted Asparagus
previous
Spätzle With Lentils from Scratch gluten…
next
Roasted Asparagus

Add Your Comment