Ingredients
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4
-
1
-
1
-
10
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Cynthias Crustless Quiche Muffins, I haven’t tried this one, but it sounds sooo good! It also sounds like a great low carb breakfast for on the go people , use this recipe fairly frequently, very good! I usually use whatever cheese I have (most of the time it’s mozzarella) and spinach and omit the other vegetables and meat I’ve used sausage and bacon in the past, but prefer it with just vegetables , I did try them! They were Yummy
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Steps
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1
Done
|
Beat Eggs. |
|
2
Done
|
Mix in Heavy Cream and Seasonings. |
|
3
Done
|
Add Cheese and Meat. |
|
4
Done
|
*for Muffins: It's Best to Use Texas Sized Muffin Tins. |
|
5
Done
|
Grease Liberally With Cooking Spray and Fill Only 1/2-3/4 Full. |
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6
Done
|
They Will Rise Quite a Bit, but Settle as They Cool. |
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7
Done
|
Bake at 375f Degrees; Start With 20 Minutes Though the Original Poster Has Had to Cook Up to 35 Minutes. |
|
8
Done
|
They Get Darker as They Cook. |
|
9
Done
|
This Is Normal. |
|
10
Done
|
*for Quiche: Pour Mixture Into Greased Pie Plate and Bake at 375 Degrees For Approxamately 20-25 Minutes. |
|
11
Done
|
to Check Doneness, Insert a Knife Into Quiche-It Should Come Out Clean. |
|
12
Done
|
Allow to Set For a Few Minutes Before Serving. |
|
13
Done
|
Apparently These Freeze Great So You Can Quadruple the Recipe. |
