Ingredients
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2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Czech Fried Cheese (Smaen Sr), Entered for safe-keeping for ZWT From rampouch com, which features Czech recipes for North American kitchens Serve with tarter sauce, boiled potatoes and salad , delicious my mom used to make it for us when we were kids this has to be eaten right away though when it’s still hot!!!, Entered for safe-keeping for ZWT From rampouch com, which features Czech recipes for North American kitchens Serve with tarter sauce, boiled potatoes and salad
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Steps
|
1
Done
|
Dip Cheese Slices Into Flour to Form a Light Coating on All Surfaces. |
|
2
Done
|
Dip Each Slice Into Lightly Beaten Egg and Coat Completely. |
|
3
Done
|
Dip Each Slice Into Breadcrumbs and Coat Completely, Pat Crumbs Onto Any Areas That Are not Coated. |
|
4
Done
|
Pour Oil Into Deep Frying Pan to a Depth of 1/2 Inch. Heat to 375 Degrees F. (or Heat Oil in Deep Fryer.). |
|
5
Done
|
Carefully Place Slices in Pan and Fry on One Side For About 20 - 30 Seconds, or Until Golden-Brown. |
|
6
Done
|
Turn and Fry on the Other Side For Another 20 - 30 Seconds Until Golden Brown. |
