Ingredients
-
2 1/2
-
12
-
2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Dad Angulo’s Sauce, my dad’s recipe it’s delicious , I really like the spicyness of the tomato sauce, and I couldn’t help but dip some French bread into it while it was still warm I also used fresh garlic, even though I also had garlic powder, and I think the fresh garlic worked well in this recipe This is a great tomato sauce, and not watery at all, and has a nice thickness to it , I halved the recipe and used a couple large garlic cloves (fresh) in place of the garlic powder Since it wasn’t specified, used cider vinegar, brown sugar, and yellow onion I put the water, onion, garlic & spices in the blender then whisked the resulting mixture with the other ingredients in a mixing bowl This was very different and I enjoyed it a lot I think this would also be good to dip things like breadsticks or cheesy garlic bread Thanks for sharing your dad’s recipe!
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Steps
|
1
Done
|
Put All of Ingredients in Blender and Blend. |
|
2
Done
|
Serve With Chips. |
