Ingredients
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4
-
1
-
-
1/2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Dad’s Favorite French Onion Soup, My Dad loves this almost as much as he loves a good steak dinner This one’s for you Pops , used this recipe to figure out how to add and cook the bread and cheese! I didn’t have time to make the soup and used Progresso French Onion Soup in a can Nevertheless, your technique for broiling the cheese and bread worked perfectly! I would have never thought to put the bread first, then the cheese, then pour the soup I put a just a little cheese on top of the soup too Boars Head Imported Swiss was very zesty and flavorful My husband loved this I put the bowl into the toaster oven and it browned beautifully Thank you very much , Fantastic dish It has become a family favorite Skipped on the wine Still was great
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Steps
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1
Done
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In a Big Saucepan, Melt the Butter; Add the Onions, Salt and Pepper, and Mustard. |
|
2
Done
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Saute Over Low Heat, Stirring Occasionally, Until Onions Are Browned (20-30 Minutes). |
|
3
Done
|
Add the Flour and Stir Until Smooth. |
|
4
Done
|
Add the Stock and Wine; Stir Constantly Until Mixture Comes to a Boil. |
|
5
Done
|
Lower the Heat and Simmer, Covered, For 30 Minutes. |
|
6
Done
|
Note: Can Be Made in the Crock-Pot and Cooked on Low All Day After the Ingredients Are Browned. |
|
7
Done
|
to Serve: Place French Bread Slices in Oven-Proof Bowls, Add Cheeses Over the Bread. |
|
8
Done
|
Pour Soup Over the Bread and Place Bowls Under the Broiler Until the Cheese Melts. |
|
9
Done
|
Note: I Put the Bowls on a Baking Sheet Then Place Them in the Oven Under the Broiler. |
