Ingredients
-
4
-
1
-
1/4
-
1/4
-
3 - 5
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Dad’s Favourite Yummy Indian Dessert – Shrikhand
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Steps
|
1
Done
|
Put the Yogurt in a Thick Cloth. |
|
2
Done
|
Tie It and Hang It Up to Drain Out the Water For an Hour. |
|
3
Done
|
Put the Remaining Yoghurt That Is Inside the Cloth Into a Container. |
|
4
Done
|
Add in the Sugar. |
|
5
Done
|
Whip It Nicely Till the Mixture Is Soft and Smooth. |
|
6
Done
|
Add in the Soaked Saffron With the Milk, Nutmeg (jaifal) Powder and Cardamom Powder. |
|
7
Done
|
Transfer the Mixture Into a Serving Dish. |
|
8
Done
|
Garnish With Finely Chopped Pistachios. |
|
9
Done
|
Refrigerate For 30 Minutes. |
|
10
Done
|
Serve as a Dessert! |
