Ingredients
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12
-
3
-
1
-
3
-
1 1/4
-
7
-
1/4
-
-
-
-
-
-
-
-
Directions
Tuna-Fish Casserole – Dairy Free, Why give up comfort foods when you can still have them dairy free?, Delicious! I was really wanting some comfort food, and this hit the spot I doubled about everything, and added a half of a diced onion while sauteeing the mushrooms, then an extra 2 teaspoons of salt, 1/2 teaspoon of pepper, and a cup or two of sweet peas I didn’t have any chips, so I topped it with french onions Wow, it sure was delish! Thanks for a marvelous dairy-free recipe!
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Steps
|
1
Done
|
Cook Pasta in Water Until Done. |
|
2
Done
|
Preheat Oven to 350 and Grease a 2 Quart Baking Dish. |
|
3
Done
|
Melt Margarine in a Small Fry Pan. Saute Mushrooms. |
|
4
Done
|
Remove Pan from Heat and Stir in Flour, Make Sure All Flour Is Moistened by the Margarine. |
|
5
Done
|
Stir in Broth and Stir Until No Lumps. |
|
6
Done
|
Return Pan to Heat, Stirring Until Mixture Has Boiled For 2 Minutes. |
|
7
Done
|
Stir in Tuna, Breaking It Up as You Do. |
|
8
Done
|
Drain Pasta and Mix Into Sauce. |
|
9
Done
|
Pour Mixture Into Baking Dish and Top With Crumbled Crackers or Potato Chips. |
|
10
Done
|
Bake Until Heated Through and Bubble Around the Edges, About 30 Minutes. |
