Ingredients
-
4
-
-
-
1
-
2 - 3
-
1
-
1
-
1
-
2
-
4
-
1
-
1/2
-
1
-
1/2
-
1/3
Directions
Daisy’s Seafood Casserole, A creamy seafood casserole with a mashed potato topping I couldn’t find a recipe that had what I wanted so I invented this as I went There were no leftovers , A creamy seafood casserole with a mashed potato topping I couldn’t find a recipe that had what I wanted so I invented this as I went There were no leftovers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook and Mash Enough Potatoes to Make About 4 Cups. Add About 2 Tablespoons Butter, 1/2 Cup Milk and 1 Cup Cheddar Cheese While Potatoes Are Hot. Set Aside. |
|
2
Done
|
Heat Oven to 350f. |
|
3
Done
|
Melt 2 Tablespoons Butter in a Large Frying Pan. |
|
4
Done
|
Add Diced Green Onions, Garlic and Mushrooms and Saute on Med./Low Heat Until Onions and Mushrooms Are Cooked Through. |
|
5
Done
|
Add the Other 2 Tablespoons Butter to Pan and Melt. |
|
6
Done
|
When It Has Melted Add the 2 Tablespoons Flour and Stir the Flour Into the Mushrooms and Green Onions. |
|
7
Done
|
Add the Cup of Milk and Stir Until the Milk Starts to Thicken. |
|
8
Done
|
Add the 1/2 Cup of Wine and Keep Stirring. |
|
9
Done
|
Add the Worcestershire Sauce, Lemon Juice and Salt and Pepper. |
|
10
Done
|
Add the Parsely and Stir. |
|
11
Done
|
Pour Seafood Mix Into a Deep Casserole Dish and Top With the Mashed Potatoes Around the Edges of the Dish Leaving a Space in the Centre Uncovered. |
|
12
Done
|
Sprinkle Potatoes With Paprika. |
|
13
Done
|
Bake For 45 Minute to a Hour Until Centre Is Bubbling. |
|
14
Done
|
Remove from Oven and Serve. |
|
15
Done
|
a Nice Garden Salad With a Raspberry Vinigrette Dressing Goes Well With This Dish. |
