Ingredients
-
2
-
4
-
1
-
1
-
3 - 5
-
2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Dak Bulgoki (Chicken Bulgoki), If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich You can get the Korean red pepper paste in most all Asian Markets I marinate the chicken in the same saucepan use to cook it in Cooking time does not include marinating overnight , This was very good and simple We have tried other chicken bulgoki recipes and this was much simpler We also agree that this was great for leftovers , THIS IS SOOOOOOOO GOOD It’s even tastier after a night in the refrigerator as left overs Thank you for sharing this recipe
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Steps
|
1
Done
|
Mix Chicken With All Ingredients Except Water in a Saucepan. Let Marinate 1-8 Hours or Overnight. |
|
2
Done
|
Mix in Water and Bring to a Boil. Reduce Heat to Low and Simmer 35-45 Minutes. Stir Occasionally. Serve With Rice. |
