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Dak Bulgoki (Chicken Bulgoki

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken, cubed
4 green onions, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3 -5 tablespoons korean red pepper paste (Gochu jang)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 tablespoon sugar
1 teaspoon salt
1⁄2 cup water

Nutritional information

353.5
Calories
97 g
Calories From Fat
10.9 g
Total Fat
1.9 g
Saturated Fat
132 mg
Cholesterol
1236 mg
Sodium
6.9 g
Carbs
0.9 g
Dietary Fiber
3.7 g
Sugars
54.4 g
Protein
298g
Serving Size

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Dak Bulgoki (Chicken Bulgoki

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Cuisine:

This was very good and simple. We have tried other chicken bulgoki recipes and this was much simpler. We also agree that this was great for leftovers.

  • 55mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 4

Dak Bulgoki (Chicken Bulgoki), If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich You can get the Korean red pepper paste in most all Asian Markets I marinate the chicken in the same saucepan I use to cook it in Cooking time does not include marinating overnight ”, This was very good and simple We have tried other chicken bulgoki recipes and this was much simpler We also agree that this was great for leftovers , THIS IS SOOOOOOOO GOOD It’s even tastier after a night in the refrigerator as left overs Thank you for sharing this recipe

 

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Steps

1
Done

Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.

2
Done

Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.

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Bobby Ryan

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