Ingredients
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3
-
2
-
3 - 4
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3/4
-
4
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Dakota’s Crab, Tuna & Egg Salad,GeniusKitchen dot OMG! Thank you for this recipe! I was out of cayenne, and don’t like paprika. I also used fresh celery instead of relish and added just a touch curry powder. Oh my it was so good. I knew it would be.,Was throwing something together for NYE day lunch, realized last minute that I was out of tuna, subbed a can of white meat chicken with two cans lump meat crab on hand. Still plan to make this again with tuna. Used most of other ingredients listed plus Old Bay, half a jalapeo and yellow onion diced and horseradish mustard. Hubby and I loved it on whole wheat Ritz crackers, plan to get sourdough bread to grill or toast.
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Steps
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1
Done
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Boil Eggs While Preparing Other Ingredients. Drain Tuna and Crab Cans and Mix With the Remaining Ingredients in a Large Bowl. Add the Mayonnaise to Your Desired Consistency. Add Chopped Onions or Olives If Desired. Peel and Chop Eggs; Add to the Mixture. Serve on Your Favorite Bread With Favorite Fixins of Potato Chips, Soda, Tea or Cold Beer For Adults. |
