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Dalmatian Chicken Risotto

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Nutritional information

1020.7
Calories
240 g
Calories From Fat
26.8 g
Total Fat
8.1 g
Saturated Fat
77.9 mg
Cholesterol
1897 mg
Sodium
147.1 g
Carbs
3.9 g
Dietary Fiber
5 g
Sugars
42.8 g
Protein
532g
Serving Size

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Dalmatian Chicken Risotto

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Cuisine:
  • 55mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 4

Dalmatian Chicken Risotto, This is light meal but at the same time it can be full lunch or dinner Serving small portions it can be an appetizer This is the recipe from my neighbor from Dalmacia, nona Lukrica” ”

 

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Steps

1
Done

Cut chicken meat into small pieces (1-2 cm large).

2
Done

Mince onion very finely.

3
Done

If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and “shave the best red part from it”, remove seeds and cut into small pieces. If you use canned tomato, skip this part.

4
Done

Finely mince parsley.

5
Done

Sauté onion on oil until translucent, than add chicken and sauté on easy fire until becomes white. During this add salt, pepper, parsley, basil and oregano. Than add tomatoes. Sauté until most of the water evaporates.

6
Done

Wash rice and add into chicken. Following the manufacturers manual (3:1 – water : rice, usually) add chicken stock. Remember that you have some water already in the pot, so count this water out. Cook about 20 minutes (again follow the manual).

7
Done

Just before end, add hard goat cheese cut into very small pieces in the risotto to melt. Cheese will coagulate risotto and give nice taste. Serve with grated parmesan.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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