Ingredients
-
15
-
1/2
-
2
-
-
1
-
1/4 - 1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Dandelion Mushrooms, Close your eyes and pop one of these crisp goodies into your mouth Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!, Delicious! I wouldn’t believe they are mushrooms, but they have their own delectable qualities They are very light and crispy with a slightly bitter (but not in a bad way) aftertaste used option #1 and made it vegan by frying them in vegetable oil instead of butter I enjoyed them with a side of fresh dandelion greens and homemade honey-mustard dressing It was super, super easy, and I recently learned that all parts of the dandelion are very nutritious Since I have an ample supply of them, I will be enjoying them all summer! Who says they’re weeds? Made as a recipenap for Veg*an Swap, April 2010
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Steps
|
1
Done
|
Dredge the Moist Flowers in Flour. |
|
2
Done
|
Heat the Butter in a Heavy Frying Pan. |
|
3
Done
|
Add Flowers and Fry Quickly, Turning to Brown All Sides. |
|
4
Done
|
*batter Version*: |
|
5
Done
|
If Using Batter Version, Dip the Flowers Into the Batter and Fry Till Golden Brown. |
|
6
Done
|
Serve Hot. |
|
7
Done
|
Enjoy! |
