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Dandelion Mushrooms

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Nutritional information

51.4
Calories
18 g
Calories From Fat
2.1 g
Total Fat
1.2 g
Saturated Fat
18.7 mg
Cholesterol
17.7 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
263g
Serving Size

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Dandelion Mushrooms

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  • 15mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 15mins   |  Serves:

Dandelion Mushrooms, Close your eyes and pop one of these crisp goodies into your mouth Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!”, Delicious! I wouldn’t believe they are mushrooms, but they have their own delectable qualities They are very light and crispy with a slightly bitter (but not in a bad way) aftertaste I used option #1 and made it vegan by frying them in vegetable oil instead of butter I enjoyed them with a side of fresh dandelion greens and homemade honey-mustard dressing It was super, super easy, and I recently learned that all parts of the dandelion are very nutritious Since I have an ample supply of them, I will be enjoying them all summer! Who says they’re weeds? Made as a recipenap for Veg*an Swap, April 2010

 

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Steps

1
Done

Dredge the moist flowers in flour.

2
Done

Heat the butter in a heavy frying pan.

3
Done

Add flowers and fry quickly, turning to brown all sides.

4
Done

*Batter Version*:

5
Done

If using batter version, dip the flowers into the batter and fry till golden brown.

6
Done

Serve hot.

7
Done

Enjoy!

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Done

Bobby Ryan

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