Ingredients
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20
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Danielle’s Spinach Squares, A good friend of mine gave me this wonderful recipe She told me that every time she made these for a party everyone would demand the recipe with their mouths’ full! On my end, every time there’s some kind of pot-luck around everyone requests that I bring this dish Prep time does not include defrost time , This looks so good, I had to make it right away! Since I am Sicilian, I added some garlic, a pinch oregano and basil Since I only had a 12 oz bag of spinach I cut the recipe in half, and in doing that, made a mistake and put 2 eggs in instead of one! I also used a bit less cheese(approx 6 ounces) It just came out of the oven and I’m anxious to taste it!!! BTW I’m making it my main dish, with some fruit on the side! YUM!!!, I can see why this recipe is popular at potlucks The recipe is cheesy, green goodness on a plate! used frozen spinach & much appreciated the tip on saving the liquid I can hardly wait to try it with rice Thank you for sharing the recipe Discovered during Spring 2012 PAC
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Steps
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1
Done
|
Defrost and Drain the Spinach. Thoroughly Squeeze Handfuls to Remove the Liquid. Reserve For Another Use If Desired. the Water Leftover from This Is Great For Cooking Pasta or Rice! |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Mix Drained Spinach With All Remaining Ingredients Except Cooking Spray. |
|
4
Done
|
Spray a 9x2x13 Baking Pan With Cooking Spray. Bake For 30 - 40 Minutes Until Top Is Nicely Browned. Let Cool and Cut Into Squares. |
|
5
Done
|
My Favorite Way to Have Leftover Spinach Squares Is to Cut One Up Into Small Pieces and Use It as Omelet Filling. Yummy! |
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6
Done
|
Cut Into 24 Squares For Hors D'oeuvres. |
