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Danish Blue Cheese Pimento Spread

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Ingredients

Adjust Servings:
16 ounces blue cheese (danablu if available)
16 ounces cream cheese (low fat or regular)
6 tablespoons mayonnaise
1 tablespoon worcestershire sauce
4 garlic cloves, grated
1 tablespoon salt (or less)
2 (4 ounce) jars pimientos
1 cup walnuts, finely chopped
2 tablespoons chives, finely chopped

Nutritional information

1088.2
Calories
883 g
Calories From Fat
98.2 g
Total Fat
46 g
Saturated Fat
215.9 mg
Cholesterol
3901.1 mg
Sodium
21.4 g
Carbs
3.1 g
Dietary Fiber
8.4 g
Sugars
36.6 g
Protein
1307g
Serving Size

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Danish Blue Cheese Pimento Spread

Features:
    Cuisine:

    This is a beautiful and fancy looking recipe, but still very easy. You might want to spread it on toast, but I put it on a grilled strip steak. Tomorrow it is destined to find a place on a baked potato. If there is any left, maybe I'll drag out some rye crisps.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Danish Blue Cheese Pimento Spread, The Everything Nordic Cookbook included this wonderful sounding spread I love blue cheese of any variety and intend to spread this on some dark rye bread!, This is a beautiful and fancy looking recipe, but still very easy You might want to spread it on toast, but I put it on a grilled strip steak Tomorrow it is destined to find a place on a baked potato If there is any left, maybe I’ll drag out some rye crisps


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    Steps

    1
    Done

    Using the Whip Attachment on a Stand Mixer, Beat Together the Cheeses, Mayonnaise and Worcestershire Sauce Until Light and Creamy.

    2
    Done

    Add Garlic, Salt, Pimentos, Walnuts and Chives. Fold Together Until Well Blended.

    3
    Done

    Chill For a Few Hours Before Serving.

    4
    Done

    (cooking Time Is Chilling Time.).

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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