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Danish Hash

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Ingredients

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	3 ounces butter
	2 medium onions, chopped
	1 1/2 lbs cooked cold potatoes, diced
	1 lb cooked leftover meat
	salt
	pepper
	4 fried eggs (can sub soft-boiled and these are optional)

Nutritional information

380.2

Calories

201 g

Calories From Fat

22.4 g

Total Fat

12.5 g

Saturated Fat

257.2 mg

Cholesterol

204.3 mg

Sodium

35.7 g

Carbs

4.5 g

Dietary Fiber

4.1 g

Sugars

10.4 g

Protein

296g

Serving Size

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Danish Hash

Name: Danish Hash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 1 1/2; : 1; : 4

Features:

Cuisine:

American

This puff pancake is one of our favorites! We serve it with a sprinkling of lemon juice, a dusting of powdered sugar and then some maple syrup but, fruit on top is always a nice touch! If you add fruit, layer it over the top of the batter, just before baking. We've used blueberries, sliced peaches and sliced apples (dusted with cinnamon) and all were very good!

50 min
Serves 4
Easy

Ingredients

3
2
1 1/2
1
4

Directions

Danish Hash,From allscandinavia.com,Wonderful – and what a great way to use up leftover meat and potatoes! It made for a nice, quick breakfast. I served with the eggs, and we thought it was a nice touch. Thanks for sharing! ZWT6

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Steps

1 Done	Melt the 1/2 the Butter in a Skillet, Saute the Onions Until Golden, Remove from Pan and Keep Warm.
2 Done	Put the Remaining Butter in the Skillet and Saute the Potato Until They Are Turning Brown.
3 Done	Add Meat and Cook For 2-3 Minutes. Add the Onions and Cook Until All Is Heated Through. Traditionally, Sailors Put an Egg That's Still Soft Centered--Either Soft-Boiled or Fried--on Top, but That's not Necessary.