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Danish Hash

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Nutritional information

380.2
Calories
201 g
Calories From Fat
22.4 g
Total Fat
12.5 g
Saturated Fat
257.2 mg
Cholesterol
204.3 mg
Sodium
35.7 g
Carbs
4.5 g
Dietary Fiber
4.1 g
Sugars
10.4 g
Protein
296g
Serving Size

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Danish Hash

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Cuisine:
  • 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 4

Danish Hash, From allscandinavia com”, Wonderful – and what a great way to use up leftover meat and potatoes! It made for a nice, quick breakfast I served with the eggs, and we thought it was a nice touch Thanks for sharing! ZWT6

 

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Steps

1
Done

Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.

2
Done

Put the remaining butter in the skillet and saute the potato until they are turning brown.

3
Done

Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

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Bobby Ryan

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