Ingredients
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12
-
6
-
3
-
3/4
-
-
-
4
-
-
-
-
-
-
-
-
Directions
Danish Omelet,This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork – just a bit less fat,I lovely quick breakfast I would happily serve to company. Very creamy and flavourful. I scaled down the recipe for 2 servings and it turned out perfect. I will be making this again. Thanks for sharing your recipe!
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Steps
|
1
Done
|
Fry the Pork (bacon) Until Golden Brown (crisp). |
|
2
Done
|
Remove from Fry Pan. |
|
3
Done
|
Pour Off Half the Drippings. |
|
4
Done
|
Mix Flour With the Milk Until Smooth. |
|
5
Done
|
Add Eggs, Salt& Pepper, Beat Well. |
|
6
Done
|
Pour Egg Mixture Into the Fry Pan. |
|
7
Done
|
Arrange the Pork (bacon) and Tomatoes on Top of the Egg Mixture. |
|
8
Done
|
Cook For About 10 Min, Lifting the Edges to Allow Egg Mixture to Run Underneath. |
|
9
Done
|
Cook Until the Omelette Is Set but Still Moist on Top. |
|
10
Done
|
Sprinkle With Chives& Serve. |
