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Danish Omelet

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Nutritional information

363.2
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6.3 g
Saturated Fat
396.8 mg
Cholesterol
183.8 mg
Sodium
12 g
Carbs
1.6 g
Dietary Fiber
3.8 g
Sugars
37.5 g
Protein
223g
Serving Size

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Danish Omelet

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Cuisine:
  • 33mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 33mins   |  Serves: 4-6

Danish Omelet, This was a regular Sat night dinner served with good crusty bread It has a heavier texture than a French omelet, more like a frittata Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork – just a bit less fat”, I lovely quick breakfast I would happily serve to company Very creamy and flavourful I scaled down the recipe for 2 servings and it turned out perfect I will be making this again Thanks for sharing your recipe!

 

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Steps

1
Done

Fry the Pork (bacon) until golden brown (crisp).

2
Done

Remove from fry pan.

3
Done

Pour off half the drippings.

4
Done

Mix flour with the milk until smooth.

5
Done

Add eggs, Salt& Pepper, Beat well.

6
Done

Pour egg mixture into the fry pan.

7
Done

Arrange the pork (bacon) and tomatoes on top of the egg mixture.

8
Done

Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.

9
Done

Cook until the omelette is set but still moist on top.

10
Done

Sprinkle with chives& serve.

11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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Crock Pot Meatloaf
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Crumb Cake

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