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Danish Pastry

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Nutritional information

460.7
Calories
301 g
Calories From Fat
33.5 g
Total Fat
20.3 g
Saturated Fat
174.3 mg
Cholesterol
307.9 mg
Sodium
32.1 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
7.8 g
Protein
118g
Serving Size

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Danish Pastry

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Cuisine:
  • 1hr 25mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 25mins   |  Serves: 6-8

Danish Pastry, My Mother-In-Law gave me this recipe after we were first married It is so easy and tastes so wonderful It’s well loved by many I can’t say for sure if it’s authentically Danish, but we served it at our Danish Dinner when we were doing an International Dinner Club Everyone loved it!
Cream cheese frosting is good on this
NOTE: The pastry-to-topping ratio is correct It’s very thick, and must be spooned onto the pastry and then spread to the edges, not over the sides It will be thicker than the pastry This seems like it may be getting too brown, but as long as it is still a nice brown, 1 hour is OK Also be advised there is no sugar in the Danish Pastry itself, the sweetness will come from whatever you choose to frost it with! I use cream cheese frosting with almond flavoring ”

 

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Steps

1
Done

Pastry:

2
Done

Cut butter into flour.

3
Done

Add water and mix with fork.

4
Done

Shape into a ball and divide in half.

5
Done

Pat into two 12" X 3" strips on an ungreased cookie sheet.

6
Done

FILLING:

7
Done

Bring water and butter to boil and remove from heat. Then IMMEDIATELY, (this is important), add flour and beat until smooth, then eggs, one at a time, beating.

8
Done

Add flavoring.

9
Done

Add almonds, if using.

10
Done

Spoon half of filling on each strip of pastry and spread just to the edges. It will be very thick. Bake 350 degrees for 60 minutes or until golden brown.

11
Done

Frost. (There is no sugar in the pastry itself, so the sweetness comes from whatever frosting you choose to use.).

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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