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Danish Pickled Cucumbers Syltede

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Ingredients

Adjust Servings:

	2 medium cucumbers, thinly sliced
	1/3 cup cider vinegar
	1/3 cup water
	2 tablespoons granulated sugar
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 tablespoon minced dill weed or 1 tablespoon parsley

Nutritional information

51.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

295.4 mg

Sodium

12 g

Carbs

0.8 g

Dietary Fiber

8.9 g

Sugars

1 g

Protein

197 g

Serving Size

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Danish Pickled Cucumbers Syltede

Name: Danish Pickled Cucumbers Syltede
Prep time: 20 min
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/3; : 1/3; : 2; : 1/2; : 1/8; : 1

Features:

Cuisine:

American

I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers. I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner - so refreshing. Thanks for posting!

210 min
Serves 4
Easy

Ingredients

Directions

Danish Pickled Cucumbers (Syltede Agurker),Found on the net for the World Tour. Cook time is refrigeration time.,I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers. I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner – so refreshing. Thanks for posting!

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Steps

1 Done	Place Cucumbers in Non-Reactive Bowl. Mix Vinegar, Water, Sugar, Salt and Pepper; Pour Over Cucumbers.
2 Done	Cover and Refrigerate, Stirring Occasionally, at Least 3 Hours.
3 Done	Drain; Sprinkle With Dill Weed.