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Danish Pickled Cucumbers (Syltede…

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Ingredients

Adjust Servings:
2 medium cucumbers, thinly sliced
1⁄3 cup cider vinegar
1⁄3 cup water
2 tablespoons granulated sugar
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

Nutritional information

51.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
295.4 mg
Sodium
12 g
Carbs
0.8 g
Dietary Fiber
8.9 g
Sugars
1 g
Protein
197g
Serving Size

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Danish Pickled Cucumbers (Syltede…

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    I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers. I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner - so refreshing. Thanks for posting!

    • 3hrs 10mins
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 3hrs 10mins   |  Serves: 4

    Danish Pickled Cucumbers (Syltede Agurker), Found on the net for the World Tour Cook time is refrigeration time ”, I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner – so refreshing Thanks for posting!

     

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    Steps

    1
    Done

    Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.

    2
    Done

    Cover and refrigerate, stirring occasionally, at least 3 hours.

    3
    Done

    Drain; sprinkle with dill weed.

    4
    Done
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    Bobby Ryan

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