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Danish Pork Frickadeller

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Nutritional information

892.4
Calories
660 g
Calories From Fat
73.3 g
Total Fat
33.3 g
Saturated Fat
284.9 mg
Cholesterol
848 mg
Sodium
13.7 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
42.6 g
Protein
343g
Serving Size

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Danish Pork Frickadeller

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Cuisine:
  • 32mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 32mins   |  Serves: 4

Danish Pork Frickadeller, 1 thing SusieQusie & I did to prepare me for what she called *Mary Pats Grand Adventure in Iceland* was to buy a cookbook by Nika Hazelton titled *Classic Scandinavian Cooking* & it was the only cookbook I brought w/me over 4 yrs ago Although I have spent more time sharing classic US cuisine w/Icelanders, I decided to revisit this cookbook to see what I could find to share here on RZ Only she will know why this recipe tickles me so Per the intro All the Norse love meatballs, but the Danes’ affection & use for them amounts to a national passion *Frickadeller* are made from every kind of meat They are eaten continually, either hot or at room temp The club soda makes them light # of servings was given, but time has been estimated *Enjoy* !”, Great dish We enjoyed both the meatballs and the sauce and served them over noodles Simple and tasty Thanks for sharing, twissis Made for CQ4

 

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Steps

1
Done

Combine 1st 7 ingredients (pork through pepper); blend thoroughly.

2
Done

Gently stir in club soda and shape meat into small balls using your hands.

3
Done

Heat butter in a non-stick skillet. Brown pork balls on all sides. Lower heat & cook gently about 20 minutes or till done. Transfer pork balls hot serving dish and keep warm.

4
Done

Add cream to pan juices. Bring to a quick boil (stirring constantly) and pour over pork balls.

5
Done

NOTE #1: Frickadeller are eaten at room temp as an appy or hot as a main-dish. If served at room temp, omit sauce from prep. While not a part of the recipe, my experience here has been that room temp meatballs are served w/a berry preserves dipping sauce and I think a berry chutney would also work well.

6
Done

NOTE #2: This is definitely a calorie and fat content splurge when served hot. The recipe suggested boiled or browned potatoes + pickled beets to accompany them.

7
Done
8
Done
9
Done
10
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11
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12
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13
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14
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15
Done

Bobby Ryan

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