Ingredients
-
1
-
3/4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Danish Sillsallet (Herring Salad), Traditional part of a Danish smorgasbord Always part of Christmas buffet Lovely color and great taste (if you like pickled herring), I love this recipe It is so nutritious, particularly for older people, as beetroot is now known to help dementia and brain function, not to mention the herring use fresh beetroot Always a winner , I made this for my progressive dinner group as an appetizer The presentation was very colorful and I had raves throughout from the group I could not find the marinated herring so I opted for smoked herring; drained the oil and covered the fish with red wine and allowed it to marinate overnight I doubled the recipe and used 5-6 small potatoes I also added sea salt and white pepper to taste
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Steps
|
1
Done
|
Chop the Herring, Potatoe, Beets and Apple Into 1/4" Pieces. |
|
2
Done
|
Mix Together. |
|
3
Done
|
Blend in the Dill Pickle, Onion and Add a Bit of the Reserved Beet Liquid. |
|
4
Done
|
the Salad Should Have a Firm Consistency. |
|
5
Done
|
Put the Ingredients Into a Bowl, Pack Down Well, Cover and Refrigerate at Least Over Night or Up to 2 Days. |
|
6
Done
|
Serve With Danish Rye Bread and Hard Boiled Eggs as Part of a Smorgasbord. |
