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Danish Sillsallet (Herring Salad

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Ingredients

Adjust Servings:
1 (1 lb) jar pickled, sliced beet (reserve liquid)
3⁄4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
1 medium tart apple
1⁄2 lb potato, peeled and boiled & cooled
1⁄2 cup finely chopped dill pickle
1 small onion, finely chopped

Nutritional information

122.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
321 mg
Sodium
28.5 g
Carbs
4.8 g
Dietary Fiber
14.4 g
Sugars
3.4 g
Protein
167g
Serving Size

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Danish Sillsallet (Herring Salad

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I love this recipe. It is so nutritious, particularly for older people, as beetroot is now known to help dementia and brain function, not to mention the herring. I use fresh beetroot. Always a winner.

  • 30mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 4-6

Danish Sillsallet (Herring Salad), Traditional part of a Danish smorgasbord Always part of Christmas buffet Lovely color and great taste (if you like pickled herring)”, I love this recipe It is so nutritious, particularly for older people, as beetroot is now known to help dementia and brain function, not to mention the herring I use fresh beetroot Always a winner , I made this for my progressive dinner group as an appetizer The presentation was very colorful and I had raves throughout from the group I could not find the marinated herring so I opted for smoked herring; drained the oil and covered the fish with red wine and allowed it to marinate overnight I doubled the recipe and used 5-6 small potatoes I also added sea salt and white pepper to taste

 

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Steps

1
Done

Chop the herring, potatoe, beets and apple into 1/4" pieces.

2
Done

Mix together.

3
Done

Blend in the dill pickle, onion and add a bit of the reserved beet liquid.

4
Done

The salad should have a firm consistency.

5
Done

Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.

6
Done

Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.

7
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Bobby Ryan

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