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Danish White Cucumber Pickles

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Nutritional information

633.6
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
7.9 mg
Sodium
160.7 g
Carbs
1.8 g
Dietary Fiber
154.2 g
Sugars
2.4 g
Protein
3869g
Serving Size

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Danish White Cucumber Pickles

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  • 2hrs

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs   |  Serves:

Danish White Cucumber Pickles, This is my mother’s recipe with a few adaptations by me They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches If you cut them in spears they pack really well in the jars It is more traditional to cut them across in 1/2 slices ”, Processing time, Do I water bath these pickles?

 

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Steps

1
Done

Sterilize 8 pint jars.

2
Done

Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.

3
Done

Peel the cucumbers, cut in half lengthwise and scoop out the seeds.

4
Done

Cut cucumbers into1/2 " spears that are about 3/4 " shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).

5
Done

Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.

6
Done

Check that they have popped.

7
Done

Leave for at least 2 weeks & enjoy.

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Bobby Ryan

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Can't wait to make this but can you clarify if the cornmeal is selfrising or plain. Thanks
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I've made this twice now! I'm not a fan of water chestnuts
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Can't wait to make this but can you clarify if the cornmeal is selfrising or plain. Thanks
previous
Southern Style Lemon Chess Pie Filling
I've made this twice now! I'm not a fan of water chestnuts
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