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Dark Chocolate Latte

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Nutritional information

297.8
Calories
178 g
Calories From Fat
19.8 g
Total Fat
12.1 g
Saturated Fat
39.5 mg
Cholesterol
88.3 mg
Sodium
26.9 g
Carbs
1.6 g
Dietary Fiber
15.5 g
Sugars
7.2 g
Protein
213g
Serving Size

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Dark Chocolate Latte

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Cuisine:

I LOVED THIS LATTE! This is one is among my favorites here on the Zaar/Food site. Wish I could give this more than 5 stars. It is that good. I wanted to make my mom a drink that tastes like her favorite candy Hershey's Dark Chocolate Nuggets so I subbed in those chocolates cut up into chip size pieces. I also only had whipping cream so I used that for the half and half. She loved it. It is such a decadent treat and there was no need for added sugar or whipped cream. This was great as written. Thanks so much for posting Sharon123

  • 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 4

Dark Chocolate Latte, Adapted from a recipe in Southern Living magazine, I used my favorite chocolate-dark!”, I LOVED THIS LATTE! This is one is among my favorites here on the Zaar/Food site Wish I could give this more than 5 stars It is that good I wanted to make my mom a drink that tastes like her favorite candy Hershey’s Dark Chocolate Nuggets so I subbed in those chocolates cut up into chip size pieces I also only had whipping cream so I used that for the half and half She loved it It is such a decadent treat and there was no need for added sugar or whipped cream This was great as written Thanks so much for posting Sharon123, Incredibly delicious and so easy to make This latte will definitely be on my Christmas morning menu and any time I want to wow guests with this wonderful drink I did not add any sugar as I thought it was perfect just as is and I left off the whipped cream this time I’ll bet the whipped cream would look great with a sprinkling of cinnamon on top Thanks for the post Made for the Everyday is a Holiday tag

 

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Steps

1
Done

Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.

2
Done

Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.

3
Done

Top with whipped cream, if desired.

4
Done

Garnish, if desired, with a cinnamon stick, and serve immediately.

5
Done

Enjoy!

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Bobby Ryan

Recipe Reviews

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I first made these in 8th grade home economics over 20 years ago.  So excited to find the recipe again!  Another fun variation is to add mini butterscotch chips or mini chocolate chips.
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I first made these in 8th grade home economics over 20 years ago.  So excited to find the recipe again!  Another fun variation is to add mini butterscotch chips or mini chocolate chips.
previous
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I've never thought to make a strawberry glaze for baked ham before but it was such a great combination of sweet and savory. I served it with rolls and some dijon mustard to make mini sandwiches. WOW!
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