Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
1/3
-
24
-
24
-
-
-
-
-
-
-
-
Directions
Date-Filled Cheese Pastries, These are tasty little treats that can be made up to 1 month ahead , We really liked these-those of us date lovers, that is Very different app-part savory, part sweet, part chewy, part flaky- just a great combination of contrasting flavors The second time I made them, I made them smaller since we like a lot of bite sized snacks, as opposed to a few larger ones I just cut the dates smaller, added a smaller piece of nut and made sure it was covered with the pastry Yummy!! Try this for something a little different I also liked that it can be made so far ahead , These are tasty little treats that can be made up to 1 month ahead
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Bowl, Stirring Well. Add Butter; Stir Just Until the Dry Ingredients Are Moistened (dough Will Be Crumbly). |
|
2
Done
|
Shape Dough Into Ball. |
|
3
Done
|
Make a Lengthwise Slit Into Each Date and Stuff With a Pecan Half. Press a Generous Tablespoon of Cheese Mixture Around Each Date, Covering It Completely. |
|
4
Done
|
Cover and Chill For 45 Minutes (you Can Cover and Freeze Dates Up to 1 Month and Thaw in the Refrigerator Before Baking). |
|
5
Done
|
Place Dates on a Greased Baking Sheet and Bake at 350f For 25 Minutes. Remove to Wire Rack and Cool. Serve Warm or at Room Temperature. |
