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Date-filled Oatmeal Bars

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Ingredients

2 cups all-purpose flour
2 cups quick-cooking oats, uncooked
1 teaspoon baking soda
1⁄4 teaspoon salt
1 cup brown sugar, firmly packed
3⁄4 cup butter or 3/4 cup margarine
1 (8 ounce) package dates, pitted & chopped
1 cup sugar
1 cup water

Nutritional information

104
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
65.5 mg
Sodium
18.5 g
Carbs
0.9 g
Dietary Fiber
11.7 g
Sugars
1.1 g
Protein
1473g
Serving Size

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Date-filled Oatmeal Bars

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I added nuts into the date mix and we really loved the addition. I have made them several times both ways and we love them both!

  • 55mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 55mins   |  Serves:

Date-filled Oatmeal Bars, Originally from Christmas Cookies a quick way to make oatmeal-date cookies mmm!”, I added nuts into the date mix and we really loved the addition I have made them several times both ways and we love them both!, These were a big hit in our house And I didn’t feel bad watching my husband and daughter gobble them up since all in all, this is way better for them than any of the other cookies we make around here So good- we’re making more!

 

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Steps

1
Done

Combine flour, oats, soda, salt, & brown sugar.

2
Done

Cut butter in until it reaches the consistency of coarse meal.

3
Done

Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.

4
Done

Combine dates, 1 c. sugar, and water in saucepan.

5
Done

Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.

6
Done

Spread date mixture over dough in pan.

7
Done

Cover with remaining dough.

8
Done

Bake at 325 for 40 min or until lightly browned.

9
Done

Cut into 1"x2" bars while still warm; remove to wire racks to cool.

10
Done
11
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12
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13
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14
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15
Done

Bobby Ryan

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