Ingredients
-
2
-
2
-
1
-
4
-
4
-
5
-
1
-
-
1/2
-
1/3
-
-
-
-
-
Directions
Date Filled Oatmeal Cookies,This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company’s Coming Cookie cookbook.,Since I’m a GF girl, I switched this out with my GF Allpurpose flour. Works well any of your favorite none runny fillings work or just plain buttercream icing,My Mom’s recipe is half the size. When I had my recipe site, I suggested substituting cranberries for the dates for less sweetness, and adding some orange rind. I’ve also cooked the dates in orange juice instead of water and added juice from a third of a lime, and some vanilla–although Scotch whiskey would be appropriate. It would save time to cut rectangles with a pizza wheel rather than the traditional rounds.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter and Sugar Together Well. |
|
2
Done
|
Slowly Mix in Milk. |
|
3
Done
|
Add Remaining Ingredients. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Chill For 1 Hour. |
|
6
Done
|
Roll Out Fairly Thin on Lightly Floured Board. |
|
7
Done
|
Cut Into 2 1/2-Inch Rounds. |
|
8
Done
|
Place on Ungreased Baking Sheets. |
|
9
Done
|
Bake in 350f Oven For 8-10 Minutes. |
|
10
Done
|
Cool. |
