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Date Filled Oatmeal Cookies

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Nutritional information

107.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.9 g
Saturated Fat
12 mg
Cholesterol
84.3 mg
Sodium
15.2 g
Carbs
0.8 g
Dietary Fiber
7.6 g
Sugars
1.4 g
Protein
2443g
Serving Size

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Date Filled Oatmeal Cookies

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Cuisine:

Since I'm a GF girl, I switched this out with my GF Allpurpose flour. Works well any of your favorite none runny fillings work or just plain buttercream icing

  • 50mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves:

Date Filled Oatmeal Cookies, This makes a huge batch, cut the recipe in half if desired These cookies are best if they sit for a couple of days to soften They freeze well also From Company’s Coming Cookie cookbook ”, Since I’m a GF girl, I switched this out with my GF Allpurpose flour Works well any of your favorite none runny fillings work or just plain buttercream icing, My Mom’s recipe is half the size When I had my recipe site, I suggested substituting cranberries for the dates for less sweetness, and adding some orange rind I’ve also cooked the dates in orange juice instead of water and added juice from a third of a lime, and some vanilla–although Scotch whiskey would be appropriate It would save time to cut rectangles with a pizza wheel rather than the traditional rounds

 

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Steps

1
Done

Cream butter and sugar together well.

2
Done

Slowly mix in milk.

3
Done

Add remaining ingredients.

4
Done

Mix well.

5
Done

Chill for 1 hour.

6
Done

Roll out fairly thin on lightly floured board.

7
Done

Cut into 2 1/2-inch rounds.

8
Done

Place on ungreased baking sheets.

9
Done

Bake in 350°F oven for 8-10 minutes.

10
Done

Cool.

11
Done

Fill with Date Filling, to form a sandwich.

12
Done

For date filling: combine dates, sugar and water in saucepan.

13
Done

Bring to a boil.

14
Done

Simmer, stirring often, until mushy and thickened.

15
Done

Add more water if too dry, or simmer longer if too runny.

Bobby Ryan

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