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Date Nut Pinwheels

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Nutritional information

56
Calories
18 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
2.9 mg
Cholesterol
25.5 mg
Sodium
9.2 g
Carbs
0.4 g
Dietary Fiber
5.9 g
Sugars
0.7 g
Protein
1072g
Serving Size

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Date Nut Pinwheels

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Cuisine:
  • 51mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 51mins   |  Serves:

Date Nut Pinwheels, Crisp brown sugar cookies spiraled with date filling My MIL used to make these, now the tradition has fallen to me The rolls freeze beautifully, and it’s easy to cut just a few for a quick snack Prep time includes chilling ”, These are an all time holiday favorite My mother always made these cookies for my friend, but this year she is ill and can make cookies, so I made them Great

 

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Steps

1
Done

For filling, in a small saucepan combine dates, sugar, and water and bring to boiling.

2
Done

Cook an stir over low heat for 1 to 2 minutes or till thick.

3
Done

Remove from the heat.

4
Done

Stir in nuts and 1/2 teaspoon vanilla.

5
Done

Cool thoroughly.

6
Done

Meanwhile, combine flour, baking soda, salt and cinnamon.

7
Done

In a large mixing bowl beat shortening for 30 seconds.

8
Done

Add brown sugar and beat until fluffy.

9
Done

Add egg and 1/2 teaspoon vanilla and beat well.

10
Done

Add flour mixture and beat until well mixed, stirring in last portion by hand.

11
Done

Cover and chill about 30 minutes or until easy to handle.

12
Done

On waxed paper roll dough into an 18x10 inch rectangle.

13
Done

Spread filling to within 1/2 inch of edges.

14
Done

Roll up jelly roll style, beginning at long side.

15
Done

Pinch edge to seal.

Bobby Ryan

Recipe Reviews

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Way too runny.  Maybe because i used home grown cukes which are more watery than store bought.
previous
Creamy Cucumber Dill Dip
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Baked Tex-Mex Pimiento Cheese Dip
Way too runny.  Maybe because i used home grown cukes which are more watery than store bought.
previous
Creamy Cucumber Dill Dip
next
Baked Tex-Mex Pimiento Cheese Dip

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