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Date Pinwheels

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Ingredients

Adjust Servings:
2 cups chopped dates
1 cup sugar
1 cup water
1 cup chopped nuts
1 cup shortening
2 cups brown sugar
3 eggs, well-beaten
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

Nutritional information

405.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.3 g
Saturated Fat
31.7 mg
Cholesterol
187.1 mg
Sodium
65.7 g
Carbs
2.8 g
Dietary Fiber
42.9 g
Sugars
5.2 g
Protein
2174g
Serving Size

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Date Pinwheels

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    Cuisine:

    These are just lovely lovely cookies. They look beautiful and they taste wonderful. The texture is right, the spicing is right. There is no way anyone could improve on them. used half butter and half shortening in the cookie dough, and should have chopped my walnuts finer. But for a manually non-dextrous person like myself, they came out unbelievably good looking, and, as I mentioned, are delicious. Thank you very much for sharing this recipe with us. I made half a batch of cookies, dividing the dough into three rolls. I think I got about 10 dozen, but I started counting after tasting. (I think I was cutting the cookies about 1/3 inch thick.) BTW, these cookies do not spread very much, so they can be placed fairly close on the sheets. BTW, other than the butter for shortening change I mentioned, and halving all the amounts of the ingredients, including weighing the eggs to get 1 1/2 eggs, I didn't change anything, wouldn't and definitely won't next time.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Date Pinwheels, A family recipe as far as I know, and my father’s very favorite cookie by far They freeze well and actually keep quite a long time in an airtight container at room temp – if they don’t all disappear first ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough , These are just lovely lovely cookies They look beautiful and they taste wonderful The texture is right, the spicing is right There is no way anyone could improve on them used half butter and half shortening in the cookie dough, and should have chopped my walnuts finer But for a manually non-dextrous person like myself, they came out unbelievably good looking, and, as I mentioned, are delicious Thank you very much for sharing this recipe with us I made half a batch of cookies, dividing the dough into three rolls I think I got about 10 dozen, but I started counting after tasting (I think I was cutting the cookies about 1/3 inch thick ) BTW, these cookies do not spread very much, so they can be placed fairly close on the sheets BTW, other than the butter for shortening change I mentioned, and halving all the amounts of the ingredients, including weighing the eggs to get 1 1/2 eggs, I didn’t change anything, wouldn’t and definitely won’t next time , Love these delicious cookies! I usually make half of this recipe, using only one egg, the full amount of salt, and no baking powder I add 1 teaspoon of vanilla Both the dough and the cookies freeze well


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    Steps

    1
    Done

    For Filling: Cook Together Dates, Sugar, Water For 10 Min or Until Thick.

    2
    Done

    When Cool, Add Nuts.

    3
    Done

    For Dough: Cream Shortening and Brown Sugar.

    4
    Done

    Add Eggs; Mix Well.

    5
    Done

    Sift Dry Ingredients Together& Combine With Egg Mixture; Mix Well.

    6
    Done

    Divide Dough Into 4 Parts; Roll Each 1/4" Thick.

    7
    Done

    Spread Each With 1/4 of Filling, Roll Up Like a Jelly Roll.

    8
    Done

    Cover the Four'logs' and Chill Several Hours.

    9
    Done

    Slice 1/4" Thick For Each Pinwheel.

    10
    Done

    Bake 8-10 Min.

    11
    Done

    at 375.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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