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Date Pinwheels

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Nutritional information

405.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.3 g
Saturated Fat
31.7 mg
Cholesterol
187.1 mg
Sodium
65.7 g
Carbs
2.8 g
Dietary Fiber
42.9 g
Sugars
5.2 g
Protein
2174g
Serving Size

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Date Pinwheels

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These are just lovely lovely cookies. They look beautiful and they taste wonderful. The texture is right, the spicing is right. There is no way anyone could improve on them. I used half butter and half shortening in the cookie dough, and should have chopped my walnuts finer. But for a manually non-dextrous person like myself, they came out unbelievably good looking, and, as I mentioned, are delicious. Thank you very much for sharing this recipe with us. I made half a batch of cookies, dividing the dough into three rolls. I think I got about 10 dozen, but I started counting after tasting. (I think I was cutting the cookies about 1/3 inch thick.) BTW, these cookies do not spread very much, so they can be placed fairly close on the sheets. BTW, other than the butter for shortening change I mentioned, and halving all the amounts of the ingredients, including weighing the eggs to get 1 1/2 eggs, I didn't change anything, wouldn't and definitely won't next time.

  • 40mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves:

Date Pinwheels, A family recipe as far as I know, and my father’s very favorite cookie by far They freeze well and actually keep quite a long time in an airtight container at room temp – if they don’t all disappear first ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough ”, These are just lovely lovely cookies They look beautiful and they taste wonderful The texture is right, the spicing is right There is no way anyone could improve on them I used half butter and half shortening in the cookie dough, and should have chopped my walnuts finer But for a manually non-dextrous person like myself, they came out unbelievably good looking, and, as I mentioned, are delicious Thank you very much for sharing this recipe with us I made half a batch of cookies, dividing the dough into three rolls I think I got about 10 dozen, but I started counting after tasting (I think I was cutting the cookies about 1/3 inch thick ) BTW, these cookies do not spread very much, so they can be placed fairly close on the sheets BTW, other than the butter for shortening change I mentioned, and halving all the amounts of the ingredients, including weighing the eggs to get 1 1/2 eggs, I didn’t change anything, wouldn’t and definitely won’t next time , Love these delicious cookies! I usually make half of this recipe, using only one egg, the full amount of salt, and no baking powder I add 1 teaspoon of vanilla Both the dough and the cookies freeze well

 

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Steps

1
Done

For Filling: Cook together dates, sugar, water for 10 min or until thick.

2
Done

When cool, add nuts.

3
Done

For Dough: Cream shortening and brown sugar.

4
Done

Add eggs; mix well.

5
Done

Sift dry ingredients together& combine with egg mixture; mix well.

6
Done

Divide dough into 4 parts; roll each 1/4" thick.

7
Done

Spread each with 1/4 of filling, roll up like a jelly roll.

8
Done

Cover the four'logs' and chill several hours.

9
Done

Slice 1/4" thick for each pinwheel.

10
Done

Bake 8-10 min.

11
Done

at 375.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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