Ingredients
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1 3⁄4 cups cake flour
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1 cup sugar
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2 teaspoons baking powder
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1⁄4 teaspoon salt
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1⁄2 cup canola oil
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1⁄2 cup orange juice
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4 egg whites
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2 tablespoons confectioners' sugar (for dusting the cake loaf after baking)
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 12
Dawn’s Orange Loaf Cake, This is a definite cross between a light dessert or a breakfast quick bread treat It has the texture of a cake but in loaf form From a TOH booklet and submitted by Dawn C from Florida This uses cake flour which I find makes a really lighter texture to the loaves than standard flour You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf ”, This is an excellent orange loaf cake, and I didn’t make any changes to this I did use fresh orange juice, (had to use some oranges we rec’d during this past holiday season, and followed the previous reviewers suggestion of zesting some of the orange peel I used cake flour as well, since I had this in the ol’ farm cupboards and found this to be delightful served with a special cup of tea in the afternoon before feeding the animals Also mixed some of the rest of the orange juice 3 tablespoons, 2 cups of confectioners sugar, and 1/4 cup of soft butter to drizzle on the top Perfection, HokiesLady! Made for *I Recommend* Tag Game January 2009
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Steps
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1
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Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour. |
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2
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In a mixing bowl, combine the dry ingredients. |
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3
Done
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Add the oil and orange juice to the dry ingredients and beat until smooth. |
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4
Done
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In another mixing bowl, beat the egg whites until stiff peaks form. |
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5
Done
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Fold egg whites into wet mixture. |
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6
Done
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Pour batter into prepared loaf pan. |
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7
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Bake at 350F for 1 hour or until a pick comes out clean from the center. |
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8
Done
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Cool for 10-15 minutes before removing from the pan to a wire rack. |
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9
Done
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Let loaf cool completely before dusting with powdered sugar and slicing. |
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10
Done
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11
Done
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12
Done
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13
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14
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15
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