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Dawn’s Orange Loaf Cake

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Nutritional information

233.1
Calories
83 g
Calories From Fat
9.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
127.7 mg
Sodium
34.9 g
Carbs
0.4 g
Dietary Fiber
19 g
Sugars
2.9 g
Protein
69g
Serving Size

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Dawn’s Orange Loaf Cake

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This is an excellent orange loaf cake, and I didn't make any changes to this. I did use fresh orange juice, (had to use some oranges we rec'd during this past holiday season, and followed the previous reviewers suggestion of zesting some of the orange peel. I used cake flour as well, since I had this in the ol' farm cupboards and found this to be delightful served with a special cup of tea in the afternoon before feeding the animals. Also mixed some of the rest of the orange juice 3 tablespoons, 2 cups of confectioners sugar, and 1/4 cup of soft butter to drizzle on the top. Perfection, HokiesLady! Made for *I Recommend* Tag Game January 2009.

  • 1hr 10mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 12

Dawn’s Orange Loaf Cake, This is a definite cross between a light dessert or a breakfast quick bread treat It has the texture of a cake but in loaf form From a TOH booklet and submitted by Dawn C from Florida This uses cake flour which I find makes a really lighter texture to the loaves than standard flour You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf ”, This is an excellent orange loaf cake, and I didn’t make any changes to this I did use fresh orange juice, (had to use some oranges we rec’d during this past holiday season, and followed the previous reviewers suggestion of zesting some of the orange peel I used cake flour as well, since I had this in the ol’ farm cupboards and found this to be delightful served with a special cup of tea in the afternoon before feeding the animals Also mixed some of the rest of the orange juice 3 tablespoons, 2 cups of confectioners sugar, and 1/4 cup of soft butter to drizzle on the top Perfection, HokiesLady! Made for *I Recommend* Tag Game January 2009

 

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Steps

1
Done

Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.

2
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In a mixing bowl, combine the dry ingredients.

3
Done

Add the oil and orange juice to the dry ingredients and beat until smooth.

4
Done

In another mixing bowl, beat the egg whites until stiff peaks form.

5
Done

Fold egg whites into wet mixture.

6
Done

Pour batter into prepared loaf pan.

7
Done

Bake at 350F for 1 hour or until a pick comes out clean from the center.

8
Done

Cool for 10-15 minutes before removing from the pan to a wire rack.

9
Done

Let loaf cool completely before dusting with powdered sugar and slicing.

10
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Bobby Ryan

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Terrific recipe! Easy to make and pretty enough for company. I made it as written and loved it. Thanks for sharing. Made for Football Pool 2012.
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previous
Apricot Orange Chicken Bake
Terrific recipe! Easy to make and pretty enough for company. I made it as written and loved it. Thanks for sharing. Made for Football Pool 2012.
next
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