Ingredients
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1 1/2
-
2
-
3
-
1/2
-
1
-
2
-
1/2
-
1 3/4
-
-
-
-
-
-
-
Directions
Dawn’s Very Best Buttermilk Waffles,After a full year of looking for the best recipe, the one we chose was the one I created. Keep in mind that quality ingredients make a quality recipe!,After a full year of looking for the best recipe, the one we chose was the one I created. Keep in mind that quality ingredients make a quality recipe!
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Steps
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1
Done
|
Whisk Dry Ingredients Together in a Large Bowl. |
|
2
Done
|
Separate the Eggs, Add the Yolks to the Dry and Placing the Whites in a Small Mixing Bowl. |
|
3
Done
|
Beat Egg Whites Until Moderately Stiff, Set Aside. |
|
4
Done
|
Add Milk Adn Oil to Mixed Dry Ingredients and Blend. |
|
5
Done
|
Pour Stiff Egg Whites Into Mixture and Fold Gently. |
|
6
Done
|
Ladle Mixture Into Hot Waffle Iron as Directed by Your Model and Bake. |
