0 0
Day After Christmas Cranberry & Nut…

Share it on your social network:

Or you can just copy and share this url

Nutritional information

320.6
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2.9 g
Saturated Fat
7.5 mg
Cholesterol
242.8 mg
Sodium
41.6 g
Carbs
6.8 g
Dietary Fiber
27.5 g
Sugars
11.3 g
Protein
318g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Day After Christmas Cranberry & Nut…

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

I didn't use sugar or splenda to make this somewhat healthier. I drizzled a little date syrup over the final product. It was still pretty tart but I can handle that. I used freshly squeezed orange juice, whole almonds, chopped walnuts and whole pistachios, plus the rest of the ingredients. A nice change for my love of cranberries.

  • 10mins
  • Serves 2

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 2

Day After Christmas Cranberry & Nut Breakfast, This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast If you use Splenda instead of sugar this is pretty diabetic friendly too ”, I didn’t use sugar or splenda to make this somewhat healthier I drizzled a little date syrup over the final product It was still pretty tart but I can handle that I used freshly squeezed orange juice, whole almonds, chopped walnuts and whole pistachios, plus the rest of the ingredients A nice change for my love of cranberries , Made this recipe using the Splenda & toasted cashews & almonds! Put it all together with a fat-free vanilla yogurt which we usually have on hand, but would definitely like to try it another time using the Greek yogurt (something I have to hunt for most of the time)! Absolutely love the use of those flavorful, tart, red berries where! Thanks for sharing the recipe! [Tagged, made & reviewed for my chosen partner in the Vegetarian/Vegan Recipe Swap 18]

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Put the cranberries in a saucepan with the orange juice and sugar or Splenda.

2
Done

Cover over a low heat for about 5 minutes, stirring frequently. You want the cranberries to pop and for the juices to have thickened up a good deal.

3
Done

At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts. Stir or toss them frequently to make sure they don't burn.

4
Done

Pour the cranberry mixture into two dessert bowls.

5
Done

Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.

6
Done

Sprinkle the nuts on top of the yogurt.

7
Done

Serve.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Debbie’s German Apple Pancake
next
Neely’s Bbq Sauce
previous
Debbie’s German Apple Pancake
next
Neely’s Bbq Sauce

Add Your Comment