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Day-after Scalloped Turkey

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Ingredients

Adjust Servings:
3 cups cooked turkey or 3 cups cooked chicken meat, chopped
3⁄4 cup butter, divided
1⁄2 cup flour
1 teaspoon salt, divided
1⁄8 teaspoon fresh ground black pepper
2 1⁄4 cups chicken broth
1 cup whole milk or 1 cup 2% low-fat milk
2 cups toasted bread cubes
1 cup chopped yellow onion
1 teaspoon roasted minced garlic
3⁄4 cup chopped celery
1 cup chopped mushrooms or (4 ounce) can mushrooms, chopped
3⁄4 teaspoon ground sage
1⁄4 cup grated parmesan cheese

Nutritional information

695.2
Calories
406 g
Calories From Fat
45.1 g
Total Fat
26.2 g
Saturated Fat
182.9 mg
Cholesterol
1585.7 mg
Sodium
29.6 g
Carbs
1.9 g
Dietary Fiber
6.7 g
Sugars
42 g
Protein
303g
Serving Size

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Day-after Scalloped Turkey

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

Fantastic recipe. Made twice already. Subbed sliced celery for the mushrooms as thats what I had. great served over mashed potatoes.

  • 1hr 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 4-6

Day-after Scalloped Turkey, This casserole is a great use of leftover Thanksgiving or Christmas turkey! Make it and put it into a casserole dish and seal well, then put it in the freezer for a couple of weeks down the line when you’re craving the taste of the holidays again 🙂 It also travels well to potlucks, especially if you use one of those disposable foil casserole dishes! You can even make the bread cubes from leftover rolls, toasted in your oven ”, Fantastic recipe Made twice already Subbed sliced celery for the mushrooms as thats what I had great served over mashed potatoes

 

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Steps

1
Done

Preheat oven to 350 degrees F.

2
Done

In a saucepan over medium heat, melt 1/2 cup butter, then stir in the flour, 1/2 tsp salt, and pepper and lower the temperature and cook over low until bubbly and golden.

3
Done

Gradually whisk in the broth and milk and simmer for 4 minutes while continuing to whisk, then taste and add more salt and pepper, if you like; set the sauce aside.

4
Done

In a large bowl, toss together the bread cubes, onion, garlic, celery, mushrooms, remaining 1/2 teaspoon salt, sage, and remaining 1/4 cup melted butter; toss well to coat.

5
Done

Add the chopped turkey meat and sauce and mix well.

6
Done

Pan spray a 2-quart casserole dish and pour dressing-chicken-sauce mixture into the dish, top with the grated Parmesan, cover, and bake at 350 degrees F for 45 minutes, then uncover and bake 10 to 15 more minutes until Parmesan is golden.

7
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Bobby Ryan

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