Ingredients
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1
-
1
-
2
-
4
-
1
-
1
-
-
1
-
1⁄4
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-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 2
Day After Thanksgiving (Or Christmas) Turkey Wellington, This is a great way to use up some of your Thanksgiving and or Christmas leftovers ”, We LOVED this recipe! I prepared it slightly different by putting it in a pie dish with puff pastry on top and bottom Served with gravy and a salad Fantastic! Thanks so much Carla!, Totally yum, pretty & fast! Perfect for serving letovers to friends who pop in w/o them looking like leftovers (our favorite this time of year!) Thanks for a keeper – from back in the day (LOL)
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Steps
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1
Done
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Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside. |
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2
Done
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Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares. |
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3
Done
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Top the stuffing with 1/4 pound leftover turkey pieces. |
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4
Done
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Top turkey with sauteed mushrooms and onions. |
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5
Done
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Add salt and pepper, to taste. |
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6
Done
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Beat together egg and milk. |
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7
Done
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Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash. |
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8
Done
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Bake at 375 degrees for 20 minutes or until golden brown. |
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9
Done
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You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable. |
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10
Done
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Enjoy! |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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