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Day After Thanksgiving Turkey Sandwich

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Ingredients

Adjust Servings:
3 slices homemade white bread or 3 slices whole wheat bread
turkey gravy
2 tablespoons mayonnaise
1/2 teaspoon seasoning for chicken and turkey (seasoning mixture for chicken and turkey)
lettuce leaf
1 slice turkey breast
1/4 cup prepared stuffing

Nutritional information

403.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.9 g
Saturated Fat
7.6 mg
Cholesterol
991.3mg
Sodium
55.8 g
Carbs
3.2 g
Dietary Fiber
6.2 g
Sugars
7.6 g
Protein
125g
Serving Size (g)
1
Serving Size

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Day After Thanksgiving Turkey Sandwich

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    Fabulous sandwich! I omitted the lettuce and added some jellied cranberry sauce. I am assuming this was supposed to be a hot sandwich? Anyway, I had mine that way...just microwaved the turkey, gravy and stuffing. I didn't used to like leftover turkey sandwiches, but now I do! Thanks!

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Day – After – Thanksgiving Turkey Sandwich,I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).,Fabulous sandwich! I omitted the lettuce and added some jellied cranberry sauce. I am assuming this was supposed to be a hot sandwich? Anyway, I had mine that way…just microwaved the turkey, gravy and stuffing. I didn’t used to like leftover turkey sandwiches, but now I do! Thanks!,Now this is what a turkey sandwich should be without all the extra bells and whistles!! I just saw this episode of Friends last night. I have used this seasoning #101943 mix from this site with regular chicken salad sandwiches and the flavor tastes great when left to meld. I got tons of turkey and can’t wait to make some serious sandwiches! Thanks for posting.


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    Steps

    1
    Done

    Soak 1 Slice Bread in Gravy About 2 Minutes.

    2
    Done

    Spread Other 2 Slices With Mayonnaise Mixed With the Seasoning.

    3
    Done

    on Bottom Slice of Bread, Layer the Lettuce, Turkey, the Gravy-Soaked Slice of Bread, Stuffing& the Top Slice of Bread.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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