Ingredients
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1 (18 ounce) package chocolate cake mix
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3 eggs (or as called for by your cake mix)
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1⁄3 cup oil (or as called for by your cake mix)
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1 1⁄3 cups water (or as called for by your cake mix)
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1 (8 ounce) container Cool Whip
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) can caramel topping
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Heath candy bar (crushed)
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Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves: 16
Death By Chocolate Cake Mix, When I first tried this cake I got very possessive over the remaining pieces This will be a big hit!”, Ohhh so yummy I also made it in a 9×13 pan and drizzled it with both caramel and chocolate topping For the top I used a 1/2 a package of the skor toffee bits and chocolate chips There wasnt a drop left Someone who said they didnt really like chocolate had 2nds! Thanks for sharing , Very good! My friends and I enjoyed it Very messy, but that mess was definitely worth it! Thanks for sharing this recipe!
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Steps
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1
Done
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Bake the cake per the box instructions in a bundt pan. |
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2
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Put the cake on a large platter (because this is messy). |
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3
Done
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When the cake is done and while still hot, poke holes with a fork. |
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4
Done
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Pour sweetened condensed milk over the hot cake - it will soak inches. |
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5
Done
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Cool. |
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6
Done
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Pour caramel topping over top of cake and spread Cool Whip over the top. |
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7
Done
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Sprinkle with the crushed Heath bars. |
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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