Ingredients
-
1
-
2
-
4 - 6
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Death by Chocolate Cappuccino, Get out a big mug, get out the cappuccino maker and get ready to smile You can make it as dessert for your dinner guests , Well I’m still alive and kicking and I owe it all to this cappuccino! 🙂 Wonderful blend of flavors without one overpowering the other Love that I can really taste the espresso as that is always my favorite part! I made my own chocolate milk and frothed it with the machine! Perfectly all came together Great treat for an icy winter night I’m so happy I tagged you in 123 Hit Wonders!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
First Pour the Vanilla Syrup Into a Large Coffee Mug. |
|
2
Done
|
Next Add Your Fresh Brewed Coffee to the Vanilla Syrup and Mix the Two Ingredients Together. |
|
3
Done
|
Then Steam Your Chocolate Milk to 160 Degrees F. |
|
4
Done
|
You Can Use a Beverage or Candy Thermometer to Test the Temperature of the Milk. |
|
5
Done
|
Once Milk Has Been Steamed Add It to You Coffee. |
|
6
Done
|
Finally, Top Your Cappuccino With the Whipped Cream to Your Desired Amount. |
|
7
Done
|
Add Sprinkles and Chocolate For Decoration. |
