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Death by Chocolate Cappuccino

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Nutritional information

95.3
Calories
35 g
Calories From Fat
4 g
Total Fat
2.4 g
Saturated Fat
13.6 mg
Cholesterol
76 mg
Sodium
11.7 g
Carbs
0.9 g
Dietary Fiber
10.8 g
Sugars
3.7 g
Protein
199g
Serving Size

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Death by Chocolate Cappuccino

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Cuisine:
  • 8mins
  • Serves 1

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 8mins   |  Serves: 1

Death by Chocolate Cappuccino, Get out a big mug, get out the cappuccino maker and get ready to smile You can make it as dessert for your dinner guests ”, Well I’m still alive and kicking and I owe it all to this cappuccino! 🙂 Wonderful blend of flavors without one overpowering the other Love that I can really taste the espresso as that is always my favorite part! I made my own chocolate milk and frothed it with the machine! Perfectly all came together Great treat for an icy winter night I’m so happy I tagged you in 123 Hit Wonders!

 

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Steps

1
Done

First pour the vanilla syrup into a large coffee mug.

2
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Next add your fresh brewed coffee to the vanilla syrup and mix the two ingredients together.

3
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Then steam your chocolate milk to 160 degrees F.

4
Done

You can use a beverage or candy thermometer to test the temperature of the milk.

5
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Once milk has been steamed add it to you coffee.

6
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Finally, top your cappuccino with the whipped cream to your desired amount.

7
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Add sprinkles and chocolate for decoration.

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Bobby Ryan

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