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Death by Chocolate

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Nutritional information

316.1
Calories
168 g
Calories From Fat
18.7 g
Total Fat
11.2 g
Saturated Fat
8.5 mg
Cholesterol
29.3 mg
Sodium
38.2 g
Carbs
2.3 g
Dietary Fiber
34.6 g
Sugars
3.1 g
Protein
2174g
Serving Size

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Death by Chocolate

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Cuisine:
  • 30mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 1

Death by Chocolate, Pour this into a Hurricane glass and enjoy ”, Wonderful, wonderful, WONDERFUL!!!!! Made this for company over the holiday weekend, and it was KILLER!!! I used Godiva Milk Chocolate liqeuer, and used a scoop each of chocolate, coffee and vanilla ice cream PURE HEAVEN!!!! OMG was it ever good!!! Thanks so very much!!! Made for the ZWT4 :), Pour this into a Hurricane glass and enjoy

 

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Steps

1
Done

Rinse the strawberries under cold water and place on clean paper towels.

2
Done

Place water into a bain-marie or double boiler and heat until the water boils. Reduce the water to a slow simmer.

3
Done

Add the dark chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the chocolate as it melts.

4
Done

Dip 12 strawberries one at a time into the warm dark chocolate. Place the dark chocolate covered strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.

5
Done

Clean the dark chocolate from the bain-marie and add the white chocolate chips, 1 tablespoon of butter and 2 tablespoons of Cream de Cacao. Slowly stir the white chocolate as it melts.

6
Done

Dip the 12 remaining strawberries one at a time into the white chocolate. Place the white chocolate strawberries on a plate linned with bakers paper or wax paper. Let the chocolate strawberries set-up.

7
Done

Chill the dark and white chocolate strawberries until service.

8
Done

Place the Chocolate Covered Strawberries on a chilled dessert plate and serve.

9
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15
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Bobby Ryan

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