Ingredients
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3 tablespoons butter
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2 tablespoons brown sugar
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3 granny smith apples
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1⁄2 cup flour
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1⁄2 cup half-and-half
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1⁄2 teaspoon vanilla
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1 pinch salt
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1⁄4 teaspoon baking powder
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1 tablespoon sugar
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3 Large eggs
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Directions
Prep Time: 20m | Cook Time: 1hr | Serves: 4
Debbie’s German Apple Pancake
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Steps
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1
Done
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Set oven to 400 degrees F. |
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2
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In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples. |
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3
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In a cast iron skillet over medium heat, melt butter. Stir in brown sugar. |
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4
Done
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Add apple slices to skillet and cook until slightly tender about 5 minutes. |
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5
Done
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Remove from heat. Rearrange apples in skillet to a single layer. |
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6
Done
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Pour the egg mixture over the apple slices. |
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7
Done
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Mix the sugar and cinnamon; sprinkle over the batter in each pan. |
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8
Done
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Bake until puffed, and golden brown, about 20-25 minutes. |
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9
Done
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Slice and serve warm with vanilla sauce. |
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10
Done
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Vanilla Sauce:. |
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11
Done
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12
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13
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14
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15
Done
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